.
I really fancied a seafood festival today. My family loves anything from the sea.
- I soaked the fish and shrimp in lemon and a sprinkling of salt for a few hours before I started cooking.
- Cook the shrimp in a mixture of white wine, olive oil and your favourite herbs. I also added chopped onions, parsley, carrots and celery. Add some smoked salmon too.
- Add basmati rice to the shrimp and stir well. This is a meal on it's own.
- Cook the fish in a mixture of white wine, olive oil, curry powder, onions and garlic.
- Doesn't take long and is absolutely delicious.
Hope you enjoy it as much as we did. Off to make a chocolate brownie birthday cake for my son now.
 |
| White wine, olive oil, onions, curry and garlic |
 |
| Shrimp, smoked salmon in white wine and olive oil |
 |
| Add Basmati rice to the shrimps |
 |
| Salmon, salmon with red pepper corns and sword fish added to the sauce |
 |
| Ready to eat |
No comments:
Post a Comment