We used to love bacon and eggs on a Sunday morning so here is version you can enjoy at lunch. I suppose it is a bit like Italian Carbonara but without the heavy cream.
Add about 250g of bacon pieces to a non-stick pan. Along with broccoli, chopped garlic and black pepper. I think the bacon has more than enough salt in it so I wouldn't add any extra. Add white wine and cook under a low fire.
In the meantime put the water for the pasta on to boil.
Whisk four eggs. My mother-in -law gave me some cherry tomatoes yesterday so I added a few as well.
Add the eggs and stir well making sure the eggs are well cooked. Turn the fire down and wait for the pasta to finish cooking.
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| Add wine to the bacon and broccoli |
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| Add tomatoes |
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| Add the beaten eggs |
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| Mix the eggs in well |
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| Give a good stir |
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| Add the pasta |
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| Ready to eat |
Add the pasta, stir well and serve straight away.
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