 |
| Add an egg to the milk |
 |
| Soya milk |
It's Valentine's Day tomorrow but I'll be getting home late so I made something for desert tonight.
Pour about 500ml of milk into a bowl and add an egg. I have a lactose intolerance so I made separate pancakes for myself with 250ml soya milk.
Add flour until you have a smooth batter that coats the back of a spoon. I usually add water to pancakes I make with milk.
I used a heart shaped biscuit cutter and poured the batter into it.
Cook until golden.
Serve with whipped cream and strawberry jam. If I had fresh strawberries I would have used them too.
 |
| A smooth batter |
 |
| Cook the pancake in a heart-shaped cutter |
 |
| Remove the cutter |
 |
| Serve with cream and jam |
No comments:
Post a Comment