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| Minced meat, onions, herbs, garlic, tomato ketchup and black pepper |
Choose good quality minced meat. Add your favourite herbs, chopped onions, chopped garlic, tomato ketchup and black pepper.
Give the ingredients a good stir and then form into burgers.
I cook my burgers in wine with added tomato pureè and onions. They stay nice and moist as we like our meat well done. This way you don't need to fry the meat.
Serve with home-made bread (see the recipe in
an earlier blog).We had oven chips and onion
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| Mix well |
rings with ours.
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| Make into burger shapes |
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| Cook in wine with tomato puree and onions |
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| The cooked burgers |
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| Serve in a home-made bread bun |
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