My husband bought a Roman Cauliflower today.I think that's what it's called in English. We steamed it.
I boiled white rice and sliced courgettes and carrots julienne style. Using a non-stick pan I put the rice in then added the sliced vegetables along with chopped onions, garlic, a dash of tomato pureè and black pepper.
Make sure everything is mixed well especially the pureè. Add olive oil towards the end. I like my veggies crisp so I didn't pre-cook them.
I like to cook pork chops in a lightly greased non-stick grill pan. I sprinkled a ready made herb mix on the chops and cooked them. Just before they were finished I added a simple sauce made from ketchup and white wine and then took the chops off the heat. I always keep the ketchup bottles when they are almost finished, making a sauce by adding wine to them.
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| Roman cauliflower |
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| Slicing the courgettes |
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| Slicing the carrots |
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| Add the ingredients and mix well |
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| Don't forget the pureè |
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| Add the sauce just when the meat is cooked |
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| Ready to eat |
The chops need to be served immediately
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