Sunday, March 4, 2012

Some Alto Adige Delights

Hot red currents with fresh cream (Calva Restaurant, Laudes)
Strudel (Calva Restaurant, Laudes)

Fresh fruit salad with icecream (Calva Restaurant, Laudes)


Sacher cake
Strudel (need to add the name of the cafè)

Mixed Grilled Meats (Restaurant Edelweiss, Reschen)
Weinersnitchel (Restaurant Edelweiss, Reschen)

We spent a few days in the mountains in Alto Adige where the first language is German. We ate lots of German influenced dishes. I forgot to whip out my camera to photograph the Goulash and canederli (a meat ball shaped combination of speck, herbs and bread). Here are some pictures of some of the things we ate. 





No comments:

Post a Comment