Speck filled Focaccia

I used my usual recipe for bread, http://mummywhatsfordinner.blogspot.it/2012/02/herby-beefburgers-with-fresh-bread.html

After leaving the dough to rise, roll into a rectangle shape. Place strips of Speck ham on the bottom half of the dough. On the other half I spread some tomato pureè.

Fold the dough over and seal the edges. Use your finger to make dimples in the dough and pour some olive oil on top. I wouldn't sprinkle salt on top like traditional focaccia as the speck already has salt in it.

Place on grease-proof paper and bake at 200° in the middle of the oven for until the focaccia has risen and is golden.

Place strips of Speck on the dough

Spread some tomato pureè on the dough

Bake until golden brown

Ready to eat

Serve with a lovely green salad.